Pearl Barley And Bacon One-Pot | One-Pot Recipes | Tesco Real Food
Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Find One-pot recipes at Tesco Real Food.
Ingredients
- 5 bunched carrots or regular carrots (about 225g), scrubbed and cut into 3cm diagonal chunks
- 45g Tesco Finest dry-cure bacon lardons
- 150g pearl barley
- 1 garlic bulb, halved widthways
- 1 rosemary sprig
- 50g French goat’s cheese (Chévre)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 30g rocket, to serve
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