Seafood & Shells Recipe
Tiny pasta shells tossed in a creamy Monterey Jack sauce with shrimp, minced clams, and a splash of dry sherry. A cozy, one-skillet seafood pasta ready in 45 minutes.
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Ingredients
- pasta shells
- butter
- celery
- onions
- garlic
- flour
- milk
- monterey jack cheese
- shrimp
- clams
- parsley leaves
- sherry
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