Quench MagazineSeafood and Shells | Pasta | Quench Magazine
Seafood and Shells | 1 7 Oz Pkg. Tiny Shells Or Cavatelli -- uncooked 1/4 Cup Butter 1/2 Cup Celery -- thinly sliced 1/4 Cup Onion -- chopped 1 Clove Garlic --
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Ingredients
- 1 7 Oz Pkg. Tiny Shells Or Cavatelli -- uncooked
- 1/4 Cup Butter
- 1/2 Cup Celery -- thinly sliced
- 1/4 Cup Onion -- chopped
- 1 Clove Garlic -- minced
- 1 Tbls Flour
- 3/4 Cup Milk
- 1 Cup (4 Oz) Monterrey Jack Cheese -- shredded
- 12 Oz Shrimp
- 1 Can 6 1/2 Oz. Clams Minced And Undrained
- 1 Tbls Fresh Parsley
- 1 Tbls Dry Sherry
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