Classic Porchetta

Ingredients

• 3kg pork loin, rind on, belly attached
• ¼ cup sea salt flakes
• 2 tsp fennel seeds, toasted and crushed
• 1 tsp cracked black pepper
• 2 cups flat-leaf parsley leaves, finely chopped
• ½ cup sage leaves, finely chopped
• ½ cup oregano leaves, finely chopped
• ¼ cup rosemary leaves, finely chopped
• 3 cloves garlic, crushed
• ¼ cup (60ml) extra virgin olive oil
• Lemon wedges, to serve