Beef Wellington for 6 with Burgundy Wine Sauce | Just A Pinch Recipes

Ingredients

• 6 - beef fillets ( 6 or 7 ounces each) room temperature
• 2 large shallots (quartered)
• 1 large onion, quartered
• 5-8 clove(s) garlic, depending on how much you like garlic
• 1 pound(s) chicken livers, washed, drained & set aside
• 4 tablespoon(s) butter, divided
• 4 tablespoon(s) olive oil, divided
• - kosher salt, & coarse black pepper
• 8 ounce(s) button mushrooms, cut in half
• 1 package(s) puffed pastry, defrosted in fridge (17 ounce pkg)
• 1 large egg, beaten with 1 tbs. water
• ## MR FOODS BURGUNDY WINE SAUCE
• 1 jar(s) 12 ounce beef gravy
• 1/4 cup(s) burgundy wine
• 1/4 teaspoon(s) dried thyme
• 1/8 teaspoon(s) dried tarragon