Shaking Beef (Bo Luc Lac) Recipe
Chef Charles Phan's Slanted Door Recipe
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Cooking tools:
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons fresh ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 1/2-2 lbs filet mignon, cut into 1-inch cubes
- 1/2 cup canola oil (for stir-frying)
- 1 tablespoon chopped garlic
- 1 cup thinly sliced red onion
- 3 green onions, cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 1 bunch watercress
- 1/4 cup light soy sauce
- 1/4 cup mirin rice wine
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 2 teaspoons fish sauce
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