Bo Luc Lac: Shaking Beef

Ingredients

• 1 lb. filet mignon, cut into 1” cubes
• 2 cloves garlic, minced
• 1 T. sugar
• 1 T. oyster sauce
• 1 T. fish sauce
• 1 T. Maggi or soy sauce
• 1 T. sesame oil
• 1 teaspoon fresh cracked black pepper
• 1 small onion, julienned
• 2 scallions, cut into 1-inch segments
• 1 T. butter
• Juice of 1 lime
• 1 tsp. sea salt
• 1 tsp. fresh cracked black pepper
• 2 cups cooked, day-old jasmine rice
• 2 medium shallots, minced
• 2 cloves of garlic, minced
• 2 T. tomato paste or ketchup
• 1 T. Maggi seasoning
• 1 tsp. sugar
• ¼ c rice vinegar
• ½ T. sea salt
• 1/2 T. soy sauce
• 2 T. salad oil
• ½ red onion, julienned
• 1 tomato, quartered into 8 pieces or 6 cherry tomatoes cut in half
• 2 cups watercress, mixed greens or butter lettuce