Vietnamese Shaking Beef (Bo Luc Lac) Recipe

Ingredients

• 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
• 5 cloves crushed garlic
• 1 tbsp agave or sugar
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp sesame oil
• 1 tsp thick soy sauce (or use low sodium soy sauce)
• 1/2 cup rice vinegar
• 1 1/2 tbs sugar (or agave)
• 1 1/2 tsp kosher salt
• juice of 1 lime
• 1/2 tsp kosher salt
• 1/2 tsp fresh cracked pepper
• 1 small red onion, thinly sliced
• 4 cups watercress leaves or mixed baby greens
• 2 tomatoes, thinly sliced