Bo Luc Lac French-Vietnamese Shaking Beef
Have you ever tried Bo Luc Lac, the delicious French-Vietnamese dish that will make your taste buds dance? If not, you're in for a treat! Bo Luc Lac, also
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- Ramekin
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- Chef's knife
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- Serving platter
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Ingredients
- 2 tablespoons of minced garlic
- 2 tablespoons of oyster sauce
- 1 ½ tablespoons of white sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of hoisin sauce
- 1 ½ pounds of beef top sirloin (, cut into 1-inch cubes)
- ½ cup of rice vinegar
- 1 ½ teaspoons of salt
- 1 red onion (, thinly sliced)
- 1 lime (, juiced)
- ½ teaspoon of salt
- ½ teaspoon of ground black pepper
- 2 tablespoons of cooking oil
- 2 bunches of torn watercress
- 2 tomatoes (, thinly sliced)
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