Braised U.S. Duck Breast with Honey Pear Salsa

Ingredients

• 50g yellow pear, diced
• 10g red onion, diced
• 1 pinch natural sea salt
• 1 pinch pepper
• 3g chopped coriander
• 10g orange segments
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp pure honey
• 45g duck breast
• 5 tbsp dark soya sauce
• 5g sesame sauce
• 500ml water
• 3 star anise
• 2 cinnamon stick
• 1 tsp black peppercorn