5-SPICED PLUMS DUCK LEG

5-SPICED PLUMS DUCK LEG

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Ingredients

  • 4 USA duck legs
  • 3 tbsp thick soya sauce
  • 2 tbsp light soya sauce
  • 3 tsp 5-spice powder
  • 2 star anise
  • 2 cinnamon sticks, about 2 inches
  • 1 tbsp olive oil
  • 2 fresh red chilies, deseeded and sliced
  • 2 fresh leeks, sliced
  • 10 plums, halved and de-stoned
  • ½ tbsp sugar
  • 150g chopped walnuts

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