U.S. Duck Beancurd Skin Popiah Roll
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Ingredients
- 1 duck breast meat, remove skin
- 2 tbsp premium dark soya sauce
- 4 tbsp soya bean oil
- 50g turnip, peel and cut into 3cm long thin sticks
- 10g carrot, peel and cut into 3cm long thin sticks
- 5g dried shrimp, soak and chop
- 50ml chicken stock
- 1 egg white
- 5 tbsp cornflour
- 3 pcs dried beancurd skin (15cm x 15cm)
- 20g beansprouts, blanched
- 4g coriander leaves, chopped
- Some mayonnaise for dipping
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