U.S. Duck Satay with Peanut Pineapple Dip

Ingredients

• 120g duck breast meat, minced
• 10g turmeric powder
• 20g chopped coriander
• 1 tsp salt
• 2 tbsp water
• 1 tbsp corn starch
• 2 stalks lemongrass (for skewering)
• 150g ready-to-eat satay sauce
• 1 tbsp honey
• 10g fresh pineapple, grated
• 3 cherry tomato, sliced
• 1 small red onion, cut into rings
• 3g coriander, chopped
• 1 pinch crushed black pepper
• 1 pinch sea salt
• 1 tbsp lemon juice
• 3g olive oil