How to Make Easy Homestyle Hormel Corned Beef Hash - Chef YoYo

Ingredients

• 1 can (15 oz / 425 g) Hormel Corned Beef Hash
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 2 medium potatoes, peeled and diced
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1/2 teaspoon paprika (2 g)
• Salt, to taste
• Fresh parsley, chopped, for garnish
• Hot sauce (optional)