Family-sized meat pie | Women's Weekly Food
This family-sized meat pie recipe uses store bought pastry and mince meat for an easy version of a beef and mushroom pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Beef and mushroom family pie
- 1 tablespoon olive oil
- 2 medium brown onions (300g), chopped finely
- 500 grams (1 pound) minced (ground) beef
- 200 grams (6½ ounces) button mushrooms, sliced finely
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 1/3 cup (65g) powdered gravy mix
- 1 cup (250ml) water
- 1 sheet shortcrust pastry
- 1 egg, beaten lightly
- 1 sheet butter puff pastry
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