Jambalaya - Middlebury Food Co-op

Ingredients

• 2 T fat or oil
• 1 pkg andouille sausage, sliced
• 1 lg onion, chopped
• 1 C celery, chopped
• 1 bell pepper, chopped
• 1 jalapeno, diced
• 3 cloves garlic, minced
• 28-oz can crushed tomatoes
• 2-3 C chicken broth
• 1 bay leaf
• 1 T Cajun spice mix (see Bulk spice aisle)
• 1/2 tsp hot sauce (or more)
• 1/2 lb shrimp, defrosted and peeled (optional)
• salt & pepper, to taste
• 1 C white rice