Banoffee banana cupcakes with caramel filling

Name: Banoffee banana cupcakes with caramel filling
Total time: 45 min
Ingredients: 125 gram butter, softened; 2/3 cup caster sugar; 1 teaspoon vanilla extract; 2 eggs; 1 3/4 cup self-raising flour, sifted; 1 cup mashed banana; 1/2 cup milk; 380 gram can caramel condensed milk; whipped cream (see recipe tip), biscuit crumbs, sliced jersey caramels, sliced banana to serve

www.nzwomansweeklyfood.co.nz

Banoffee is too good to be restricted to just pies! Get creative with this recipe which sees banana cupcakes filled with caramel and topped with whipped cream and fresh banana. Yum!

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Ingredients

125 gram butter, softened
2/3 cup caster sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cup self-raising flour, sifted
1 cup mashed banana
1/2 cup milk
380 gram can caramel condensed milk
whipped cream (see recipe tip), biscuit crumbs, sliced jersey caramels, sliced banana to serve