Harvest Pumpkin Scones Recipe | King Arthur Baking

Name: Harvest Pumpkin Scones Recipe | King Arthur Baking
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour; 1/3 cup (67g) granulated sugar; 1 tablespoon baking powder; 3/4 teaspoon table salt; 8 tablespoons (113g) unsalted butter, cold; 1 to 2 cups (184g to 369g) crystallized ginger, cinnamon chips, or King Arthur Cinnamon Sweet Bits; 2/3 cup (152g) pumpkin purée; 2 large eggs; coarse sparkling sugar, for topping

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Moist, golden pumpkin scones, scented with autumn spices and filled with crystallized ginger and cinnamon chips.

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Ingredients

2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
1/3 cup (67g) granulated sugar
1 tablespoon baking powder
3/4 teaspoon table salt
8 tablespoons (113g) unsalted butter, cold
1 to 2 cups (184g to 369g) crystallized ginger, cinnamon chips, or King Arthur Cinnamon Sweet Bits
2/3 cup (152g) pumpkin purée
2 large eggs
coarse sparkling sugar, for topping