Pasta e Fagioli | Dan Pelosi aka GrossyPelosi

Ingredients

• 2 tablespoons olive oil
• 6 cloves garlic, smashed
• Chicken or vegetable broth, amount depends on how soupy you want your fagioli
• Parmesan rinds and grated parmesan cheese
• 1 lb. ditalini
• Fresh basil, chopped
• Couple handfuls kale, chopped into ribbons
• 28-oz. can crushed, chopped, or pureed tomatoes
• Small can tomato paste
• 2 cans cannellini beans, drained and rinsed