Herb Chargrilled Lamb Backstrap - Rouba Shahin Middle Eastern Cooking
This Herb Chargrilled lamb backstrap recipe is delicious and easy to make. The lamb is marinated with herbs and spices and then chargrilled.
Ingredients
- 500g Lamb backstrap
- 3-4 garlic cloves, crushed
- 5 tablespoons olive oil
- ½ tablespoons ground cumin
- ½ tablespoons ground coriander
- salt to season
- black pepper
- 2 tablespoons fresh coriander finely chopped
- 2 tablespoons fresh parsley (flat-leaf) finely chopped
- 1 lemon wedge
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