Veal Shepherd’s Pie with Gratin Dauphinois Twist | Quebec Veal

Ingredients

• 250 ml (1 cup) 35% cooking cream
• 250 ml (1 cup) milk
• 2 garlic cloves, peeled and coarsely crushed
• Two or three pinches of grated nutmeg
• 1 kg (2 lb) Yukon Gold potatoes, peeled and thinly sliced ​​on a mandolin
• 200 g (2 cups) grated medium cheddar cheese
• 600 g (1 1/3 lb) lean ground Quebec Veal
• 2 tbsp. (30 ml) vegetable oil
• 4 medium yellow onions, peeled and thinly sliced
• 2 sprigs of fresh thyme
• 10 ml (2 tsp) steak seasoning
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) crushed pepper
• 2 garlic cloves, peeled and roughly chopped