Ingredients
- 1 small yellow onion
- 1/4 bunch fresh cilantro
- 2 links cured chorizo sausage (about 3 1/2 oz)
- 2 chicken fillets (about 1 lb)
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/3 cup julienne-cut, sun-dried tomatoes in oil
- 3/4 cup apple cider (or apple juice)
- 1 teaspoon chipotle hot sauce
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