Ingredients
- 2 links cured chorizo sausage (about 3 oz)
- 1 large yellow onion
- 1 small jalapeño pepper (optional)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 3/4 lb peeled/deveined large shrimp, tails on (thawed, if needed)
- 1/4 teaspoon paprika
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