Fish with Chorizo Tomato Sauce and Smoked Paprika Toast | Publix Super Markets
Fish with Chorizo Tomato Sauce and Smoked Paprika Toast
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Cooking tools:
- Saute pan
- Nonstick saute pan
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 shallot
- 2 medium tomatoes
- 3 oz cured chorizo
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons capers
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon crushed red pepper
- 4 (6 oz) flaky fish fillets (such as orange roughy, tilapia, or flounder; about 1 1/2 lb)
- 1/2 cup white wine (or chicken stock)
- 1 tablespoon fresh oregano
- 1 (8 oz) Bakery baguette
- 1/4 cup light mayonnaise
- 1 teaspoon smoked paprika
- 1 teaspoon garlic blend paste
- 1/4 teaspoon kosher salt
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