Savory Beef and Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) choice stew meat, trimmed and cut into 1/2-inch pieces
• 2 tablespoon(s) soy sauce
• 1 tablespoon(s) vegetable oil
• 1 pound(s) cremini mushrooms, stems trimmed, caps cleaned and quartered
• 1 pound(s) red potatoes, cleaned, and diced into 1/2-inch pieces
• 1 large onion, chopped medium (about 1-1/2 cups)
• 2 tablespoon(s) tomato paste
• 1 medium garlic clove, minced or pressed through a garlic press
• 1/2 cup(s) red wine
• 4 cup(s) beef broth
• 1 3/4 cup(s) low-sodium chicken broth
• 2 medium ribs celery cut into 1/2-inch pieces
• 1 package(s) frozen mixed vegetables (carrots, corn, peas & green beans)
• 1 large bay leaf
• 1/8 teaspoon(s) dried thyme