Gail's Homemade Vegetable Beef Soup | Just A Pinch Recipes

Name: Gail's Homemade Vegetable Beef Soup | Just A Pinch Recipes
Total time: 125 min
Ingredients: 2 package(s) stew meat (may use ground beef made into cooked meatballs; 2 tablespoon(s) cooking or olive oil; 1 teaspoon(s) lawry's season salt; 4-6 cup(s) water to boil stew meat-enough to cover well; 3 medium potatoes, cut into cubes boiled until nearly done; 4 large carrots, cut into rounds or 1 inch slices and cooked until almost done; 3-4 cup(s) water enough to cover potatoes and carrots; 1 can(s) diced tomatoes; 2 can(s) tomato sauce 8 ounces each; 1/2 cup(s) corn-canned, frozen or cut off cob; 1 can(s) veg-all or mixed vegetables; 1 can(s) whole, sliced or diced potatoes; 1 can(s) green beans; 1 can(s) carrots, canned (optional); 1/2-1 teaspoon(s) black pepper-coarse ground; 1/2 teaspoon(s) season salt-optional; 3/4 cup(s) large elbow macaroni or rotini-cooked (firm) according to package directions; 1 can(s) beef broth-optional; 1 bay leaf-optional; 1-2 dash(es) pepper sauce-optional

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In large saucepan (5.5 Qt or dutch oven) heat oil. Add beef stew meat that has been sprinkled with season salt. Allow to brown on each side, stirring occasionally. Add...

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Ingredients

2 package(s) stew meat (may use ground beef made into cooked meatballs
2 tablespoon(s) cooking or olive oil
1 teaspoon(s) lawry's season salt
4-6 cup(s) water to boil stew meat-enough to cover well
3 medium potatoes, cut into cubes boiled until nearly done
4 large carrots, cut into rounds or 1 inch slices and cooked until almost done
3-4 cup(s) water enough to cover potatoes and carrots
1 can(s) diced tomatoes
2 can(s) tomato sauce 8 ounces each
1/2 cup(s) corn-canned, frozen or cut off cob
1 can(s) veg-all or mixed vegetables
1 can(s) whole, sliced or diced potatoes
1 can(s) green beans
1 can(s) carrots, canned (optional)
1/2-1 teaspoon(s) black pepper-coarse ground
1/2 teaspoon(s) season salt-optional
3/4 cup(s) large elbow macaroni or rotini-cooked (firm) according to package directions
1 can(s) beef broth-optional
1 bay leaf-optional
1-2 dash(es) pepper sauce-optional