Robynne's Vegetable Beef Soup | Just A Pinch Recipes

Name: Robynne's Vegetable Beef Soup | Just A Pinch Recipes
Total time: 150 min
Ingredients: 3 pound(s) beef stew meat, cut into 1" cubes; 3-6 tablespoon(s) olive oil; 1 1/2 cup(s) chopped onion (i use 12 oz frozen chopped onions); 12 ounce(s) mirepoix, frozen mix (onions, carrots, celery); - granulated garlic, onion powder, sea salt, pepper; 3 cup(s) beef stock (beef broth may be used); 2 cup(s) beef broth; 2 teaspoon(s) beef bouillion granules or beef base; 14 ounce(s) can of diced tomatoes, undrained; 8 ounce(s) tomato sauce; 4 clove(s) garlic, minced; 2 bay leaves; 1 teaspoon(s) sea salt; 2 teaspoon(s) dried oregano; 1 teaspoon(s) dried thyme; 3/4 teaspoon(s) black pepper; 24 ounce(s) mixed frozen vegetables (i used green beans, corn, carrots, okra, peas, lima beans, potatoes); 1 can(s) diced potatoes 15 oz *drained; 1/2 - 3/4 cup(s) red wine *optional; 1/4 cup(s) instant potato flakes, dry* optional; - i add more garlic, pepper, thyme, oregano and salt as needed

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In a dutch oven, brown meat and season with granulated garlic,onion powder, sea salt and pepper over medium heat. Saute onions,minced garlic and mirepoix in olive oil until...

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Ingredients

3 pound(s) beef stew meat, cut into 1" cubes
3-6 tablespoon(s) olive oil
1 1/2 cup(s) chopped onion (i use 12 oz frozen chopped onions)
12 ounce(s) mirepoix, frozen mix (onions, carrots, celery)
- granulated garlic, onion powder, sea salt, pepper
3 cup(s) beef stock (beef broth may be used)
2 cup(s) beef broth
2 teaspoon(s) beef bouillion granules or beef base
14 ounce(s) can of diced tomatoes, undrained
8 ounce(s) tomato sauce
4 clove(s) garlic, minced
2 bay leaves
1 teaspoon(s) sea salt
2 teaspoon(s) dried oregano
1 teaspoon(s) dried thyme
3/4 teaspoon(s) black pepper
24 ounce(s) mixed frozen vegetables (i used green beans, corn, carrots, okra, peas, lima beans, potatoes)
1 can(s) diced potatoes 15 oz *drained
1/2 - 3/4 cup(s) red wine *optional
1/4 cup(s) instant potato flakes, dry* optional
- i add more garlic, pepper, thyme, oregano and salt as needed