Japanese Style Pasta
Japanese-style Pasta with Unfamiliar Mushrooms - A Simple and Delicious Twist on Spaghetti. Try enoki, shimeji, and shiitake mushrooms in this easy recipe. Perfect for pasta lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 200g spaghetti, cooked
- 100g enoki mushrooms
- 100g shimeji mushrooms
- 6 shiitake mushrooms
- 1 tbsp white wine
- 1 tbsp olive oil
- 1 tsp soy sauce
- salt
- pepper
- 1 tsp butter
- some chives
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