Melitinia
Deriving from the ancient Greek word melitero, meaning 'sweet as honey', the melitinia are delicious tartle.Enjoy this mouth-watering version of a typical Easte
Ingredients
- 300 gr. plain flour
- ¼ cup sunflower oil
- a pinch of mastic crystals, ground in a mortar with a pinch of salt
- lukewarm water
- 350 gr. granulated sugar
- 350 gr. unsalted soft cheese, such as mizíthra or anthótyro
- 2 eggs
- 2 sachets of vanilla powder
- a pinch of mastic crystals, ground in a mortar with a little sugar
- ½ cup plain flour
- ½ teaspoon baking powder
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