Veal fricassee - FreshMAG
Delightful veal fricassee in 35 minutes. Cube veal, simmer with veggies, thicken with roux, and finish with cream and lemon. Perfect weeknight meal!
Ingredients
- celeriac: 100 g
- cream: 175 ml
- parsley: 2 tbsp.
- organic lemon: 1
- clove: 2
- pepper:
- thyme: 4 branch
- onion: 1
- egg yolk: 1
- leek: 1 small rod
- flour: 30 g
- veal shoulder: 1 kg
- salt:
- butter: 30 g
- mushroom: 100 g
- bay leaf: 1
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