Veal fricassee - FreshMAG IE

Veal fricassee - FreshMAG IE

blog.liebherr.com

Delicate veal cubes simmered in a rich mushroom and vegetable broth, finished with a creamy lemon sauce. Perfect comfort food!

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Ingredients

  • celeriac: 100 g
  • cream: 175 ml
  • parsley: 2 tbsp.
  • organic lemon: 1
  • clove: 2
  • pepper:
  • thyme: 4 branch
  • onion: 1
  • egg yolk: 1
  • leek: 1 small rod
  • flour: 30 g
  • veal shoulder: 1 kg
  • salt:
  • butter: 30 g
  • mushroom: 100 g
  • bay leaf: 1

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