Sweetcorn & Halloumi Brunch Recipe | Restaurants of Leeds
Discover the perfect brunch with Sweetcorn & Halloumi fritters—flavorful and satisfying! Exclusive from Restaurants of Leeds.
Ingredients
- 2 tbsp olive oil
- 400g sweetcorn kernels
- 400g halloumi cheese, cut into 1cm cubes
- 2 large eggs
- 1 tsp dried oregano
- Salt and freshly ground black pepper
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