Gestoomde eieren met gehakt – AsianYumYum
Savor tender pork belly in soya sauce and Shaoxing wine, steamed until creamy and smooth with lightly sautéed shallots. Perfectly balanced flavors in every bite.
Ingredients
- 4 stuk Eieren
- 30 ml Pinda olie
- 1 stuk Lente ui
- 225 gram Varkensgehakt
- 30 ml Light Soy Sauce
- 15 ml Shaoxing Wine
- 1 Teentjes Look
- 2 1/2 gram Gember
- 5 gram Witte peper
- 1 snuifje Five Spice Poeder
- 1 snuifje Salt
- 20 gram Maïszetmeel
- 120 ml Warm Water
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