Leek"y" Chicken and Couscous Recipe - Food.com

Ingredients

• 1 1/2 cups chicken stock
• 2 tablespoons butter
• 1/4 cup golden raisin, chopped
• 1 1/2 cups couscous
• 2 tablespoons extra virgin olive oil
• 1 1/2 lbs chicken tenders, cut into large bite-size pieces
• salt
• black pepper
• 2 medium leeks (or 1 large leek)
• 1 cup dry white wine
• 2 -3 tablespoons chopped fresh flat-leaf parsley, chopped