Summer vegetables & flat-leaf parsley cream - Catering - Elle & Vire Professionnel
Enjoy a vibrant Summer vegetable medley with flat-leaf parsley cream, featuring peas, carrots, and broad beans, perfect for any occasion.
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Ingredients
- 120 g mangetout
- 100 g new season’s carrots
- 100 g new season’s turnips
- 140 g peas
- 2 thin pieces of leek (140 g)
- 120 fresh broad beans
- 4 green asparagus
- 8 cherry tomatoes
- 8 white onions
- 4 celery stalks
- 8 small Noirmoutier new potatoes
- 40 g currants
- 30 g pine nuts
- 60 g Elle & Vire gourmet butter 82% fat
- salt
- 120 g flat leafed parsley
- 160 g Avantage cooking 15% fat
- pepper
- lemon juice
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