Fried Smelts from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some very fresh smelts, trim off all the fins with scissors, then wipe them carefully in a clean cloth, roll them lightly in flour, and then dip them in whole beaten-up egg and roll them in fr...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen shears
- Kitchen towel
- Plate
- Mixing bowl
- Whisk
- Skillet
- Stove
Ingredients
- cucumber
- anchovy
- cucumber sauce
- manner
- flour
- fresh smelts
- lemon
- parsley
- white breadcrumbs
- egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
To Fry Smelts from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fried Smelts
ediblejersey.ediblecommunities.com
Pan-Fried Smelts
altonbrown.com
Devilled Shrimps from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Baked Smelts from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fried Fillets of Whiting with Anchovy Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marsh
app.ckbk.com
Broiled Smelts from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fried Smelts
readersdigest.ca