Samali
Discover how strained yogurt, orange juice, and mastic liqueur come together in this traditional Cretan dessert recipe. Perfect for dessert lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.bioxym.gr.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Spoon
- Kitchen scale
Ingredients
- 750 gr Strained Yogurt VERO CRETAN (leave it for 2 hours outside of the fridge)
- 350 gr sugar
- 2 teaspoons soda powder
- 150 gr Orange Juice CRETA FRESH
- 30 gr mastic liqueur (Chios mastic)
- 60 gr almond powder
- 60 gr grated coconut
- 500 gr Semolina Coarse MILLS OF CRETE
- butter for the spreading of the baking dish
- Coconut for the spreading
- 1/2 kg water
- 1 kg sugar
- a little bit of lemon zest
- 5 drops Lemon Essential Oil BIOXYM
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Samali (Semolina cake in syrup)
en.bioxym.gr
Samali (semolina cake with syrup)
en.icookgreek.com
Samali (Semolina Cake in Syrup) - Mills of Crete - Vero Cereal
mills.gr
Lychnarakia Kastrina
en.bioxym.gr
Sweet Semolina Cake – Ravani with yoghurt and malotira
en.bioxym.gr
Samali (Mastic flavoured Semolina Cake)
vickisgreekrecipes.com
Samali recipe (Extra syrupy Greek Semolina cake with Mastic)
mygreekdish.com
Orange cake
en.bioxym.gr