Fritters & chips with fennel slaw | Dinner Twist
Oven roasted potato wedges with golden chickpea battered zucchini, served with a fresh fennel and coleslaw and a dill tartare sauce for dipping.
Ingredients
- Chickpea flour mix, 1 packet (175g)
- Potatoes, 800g
- Dill, 1 packet
- Capers, 1 jar (100g)
- Vegan aioli, 1/2 cup *
- Fennel, 1
- Celery, 2 sticks
- Red apple, 1
- Continental cucumber, 1/2 *
- Zucchinis, 2
- Oil (for cooking + olive)
- Salt
- Pepper
- Apple cider vinegar
- Cayenne pepper (optional)
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