Gin and Tonic Cake Recipe With Lemon
Try our gin and tonic cake recipe for a boozy twist on a lemon drizzle cake. Our expert recipe is easy to make for your favourite gin and tonic fans
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Ingredients
- 200g unsalted butter plus extra for greasing
- 200g golden caster sugar
- 4 large eggs
- 175g plain flour
- 75g full-fat lemon yogurt
- 100g self-raising flour
- 3 tbsp gin
- 3 lemons zested (you’ll use the juice in the syrup)
- to serve crème fraîche or lemon yogurt
- 5 lemons juiced plus 2 small lemons, sliced and end slices discarded
- 125g golden caster sugar
- 12 juniper berries
- 6 tbsp tonic water
- 2 tbsp gin
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