Gin Tonic Cake

Ingredients

• 2 eggs (size class M)
• 60 sugar
• 50 g plain flour
• finely grated peel of 1 organic lime
• 70 ml of water
• 1 packet of lemon sugar
• 250 g mascarpone cheese
• 200 g whipping cream
• 60 ml gin (if using pink gin, add 20 ml more)
• 100 ml tonic
• juice and zest of 1 organic lime
• 2 presses of BAM vanilla paste
• 1 packet lemon sugar
• 80 g powdered sugar
• 3,5 gelatine sheets (three and a half sheets)
• 20 ml of gin
• 120 ml tonic
• 30 g sugar (or to taste)
• a drop of green food colouring
• 2 gelatine sheets
• lime zest or chopped mint leaves, if desired