We’re fried! Loveknot Tortellini
by chefs Nadia and Mirko Pasquali | Enter the site and find out all the recipes
Ingredients
- 150 g. - Stewed beef
- 50 g. - Pork ribs
- 50 g. - Veal
- 50 g. - Chicken livers
- 10 g. - Chicken gizzards
- 1 - Egg
- Pastry (1/2 kg flour and 5 whole eggs + 1 yolk salt to taste)
- Salt
- Sage
- nutmeg
- FRIENN
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