Chicken breasts filled with a Parmigiano Reggiano - A TASTE OF EUROPE
Chicken breasts filled with Parmigiano Reggiano and pancetta, topped with a flavorful tomato sauce—savor a taste of Italy!
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Ingredients
- 4 x skinless boneless chicken breasts
- 24 x thin slices of pancetta (approx. 180g)
- 2 tbsp extra virgin olive oil splash of white wine
- 40g Parmigiano Reggiano rind 1 x garlic clove, diced or grated 25g (large handful) basil leaves
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