Lemon Poppy Seed Passover Sponge Cake from Healthy Jewish Cooking by Steven Raichlen
This tangy sponge cake is one of my favorite Passover desserts. At first glance, lemon and poppy seed couldn’t seem like less likely flavoring companions, the former high-pitched and bracingly...
Ingredients
- 10 egg whites
- 1 teaspoon cream of tartar
- 1½ cups sugar
- 5 egg yolks
- 3 tablespoons potato starch
- 1 cup matzo meal cake flour
- Grated zest of 2 lemons (about 1 tablespoon)
- ½ cup poppy seeds
- ½ cup fresh lemon juice
- 1 cup confectioners’ sugar or lemon glaze
- ⅛ teaspoon salt
More Like This
Spring lemon poppy seed cake - Serving Dumplings
servingdumplings.com
Lemon Poppy Seed Cake with Cream Cheese Frosting – Recipes As Seen
recipesasseen.com
Lemon Poppy Seed Cake - my fav Recipe - (4.7/5)
keyingredient.com
Lemon Cake With Poppy Seeds | Socilink
socilink.com
Lemon and poppy seed loaf - The Jewish Chronicle - The Jewish Chronicle
thejc.com
Glazed Lemon Poppy Seed Bundt Cake
shop.woodlandfoods.com
Lemon Poppy Seed Cake | Cooking Professionally
cookingprofessionally.com
Lemon Sponge Cake Recipe | Rustle Up
rustle-up.com