Bolar beef roast with crispy roasted potatoes | New World

Ingredients

• 1.2kg Quality Mark beef bolar
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tsp curry powder
• 1 tsp sweet paprika
• ½ tsp dried oregano
• Good pinch dried red chilli flakes
• 2 cloves garlic, crushed
• ¼ cup oil
• Juice of ½ lemon
• 1.5 kg floury potatoes, peeled and cut into halves
• ¼ cup olive oil
• 25g butter