Vitello Tonnato

Ingredients

• As required olive oil
• To taste salt and freshly ground pepper
• 600 g / 1 lb 5 oz veal (eye of round), tied with string
• 75 ml / 1/3 cup white wine
• 250 ml / 1 cup mayonnaise
• 15 ml / 1 tbsp capers
• 1 can, 85 g / 3 oz tuna in oil, drained
• 30 ml / 2 tbsp freshly squeezed lemon juice
• To taste thin slices of lemon
• To taste capers, rinsed and drained
• To taste sprigs of flat parsley