Orange crêpes with caramel sauce and hazelnuts – Food & Home Magazine
Perfect for a Mother’s Day high tea. Ingredients - PANCAKES - 100g cake flour - 60ml (¼ cup) brown sugar - zest of 1 orange - 1 large egg - 1 large egg yolk -
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Ingredients
- <h3>PANCAKES</h3>
- 100g cake flour
- 60ml (¼ cup) brown sugar
- zest of 1 orange
- 1 large egg
- 1 large egg yolk
- 310ml (1¼ cups) milk
- a pinch of salt
- <h3>CARAMEL SAUCE</h3>
- 180g castor sugar
- 30ml (2 tbsp) orange flower
- water (optional)
- 125ml (½ cup) water
- 250ml (1 cup) fresh cream, lukewarm
- a splash of Frangelico liqueur (optional)
- 15ml (1 tbsp) melted butter, cooled, plus extra for frying
- 100g hazelnuts, chopped and roasted
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