Italian Ragù with Pasta

Ingredients

• 500 g rump steak, in 4-5 large chunks
• olive oil
• salt
• 100 g bacon
• 1 large onion, chopped
• 2 cloves of garlic, chopped
• 1 carrot, finely diced
• 2 celery sticks, finely chopped
• more olive oil
• 1 dl white wine
• 1 tin chopped tomatoes, 400 g
• 1-2 dl beef broth
• 2 bay leaves
• 1 sprig thyme
• butcher’s twine
• salt and pepper