Recipe: <!-- -->Herb-Roasted Sweet Potato Skins<!-- -->
Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon.
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Ingredients
- 4 sweet potatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil, plus more for the pan
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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