Cheese Gnocchi in Mushroom Cream
Cheesy gnocchi in creamy mushroom sauce—perfect for picky eaters! Easy to make, serves 6, and ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mehadrindairy.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 16 oz whipped cottage cheese
- 1 egg
- 1 tsp olive oil
- 1 ½ tsp salt
- ¼ tsp black pepper
- 2 cups flour, plus more for dusting
- 4 tbsp garlic butter
- 1 onion, diced
- 8 oz mushrooms
- 1/2 cup sour cream
- 1/2 tsp salt
- Dash of black pepper
- Shredded cheddar cheese for sprinkling
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