Asian-Style Steamed Northern Pike
Asian-Style Steamed Northern Pike: Lightly steamed pike with soy, ginger, and garlic for a fresh, flavorful, and healthy Asian-inspired dish. Quick & delicious!
Ingredients
- 1 large northern pike fillet
- Kosher salt, to taste
- White pepper, to taste
- 1 inch of ginger, peeled and julienned
- 4 tbs. Ponzu sauce
- Half a red bird’s eye/Thai chili, thinly sliced
- ¼ teaspoon of toasted sesame oil
- 1 scallion, thinly sliced on the bias
- 2 tbs. canola oil
- 4 sprigs of cilantro
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